Clear, yellowish oily liquid, typical in taste and odour. The Borage oil is obtained by mechanical (cold)
pressing of the seeds of organic grown Borago officinalis followed by a refining process. In one gram oil
0,5 mg of a mixed tocopherols concentrate is added as an antioxidant.

Clear, yellow-orange to brownish oily liquid, typical in taste and odour. The Linseed oil is obtained by cold
pressing of the seeds of organically grown Linum usitatissimum followed by a mechanical filtration.
Possibly occurring precipitations are a typical characteristic and does not affect the quality.

Clear, yellowish oily liquid, typical in taste and odour. The Evening Primrose Oil is obtained by mechanical (cold) pressing of the seeds of organic grown Oenothera biennis followed by a refining process. In one gram oil 0,5 mg of a mixed tocopherols concentrate is added as an antioxidant.