Dark yellowish to greenish-brown, fatty oil, typical in taste and odour. The 100% pure seed oil contains some essential oils and volatile compounds which gives the oil a special, characteristic aroma. The oil is obtained by a mechanical (cold) pressing of the Black cumin seeds (Nigella sativa) followed by a filtration.

Clear, yellowish oily liquid, typical in taste and odour. The Black Cumin Oil is obtained by mechanical (cold) pressing of the seeds of Nigella sativa followed by a refining process. In one gram oil 0,5 mg of a mixed tocopherols concentrate is added as an antioxidant.

Fatty oil obtained from seeds of Borago officinalis L. by mechanical pressing and subsequent refining. In one gram oil 0,5 mg of a mixed tocopherols concentrate is added as an antioxidant.

Clear, yellow to brownish oily liquid, typical in taste and odour. The Linseed oil is obtained by cold pressing of the seeds of Linum usitatissimum followed by a mechanical filtration. Possibly occurring precipitations are a typical characteristic and does not affect the quality.

Clear, yellowish oily liquid, typical in taste and odour. The Blackcurrant oil is obtained through hexane extraction of the seeds of Ribes nigrum, has been refined and cold filtered. No antioxidants have been added to the oil.

Clear, yellowish oily liquid, typical in taste and odour. The Rose hip oil is a fatty oil obtained by hexane extraction of the seeds of Rosa affinis rubiginosa L., Rosa canina (Rosa Mosqueta) followed by a refining process.

Clear, yellow oil, typical in taste and odour. Perilla Oil is obtained by mechanical (cold) pressing of seeds of Perilla frutescens followed by a refining process.

Fatty oil obtained from seeds of Oenothera biennis L. by mechanical pressing. It is then refined. In one gram oil 0,5 mg of a mixed tocopherols concentrate is added as an antioxidant.

Dark reddish green oily liquid, typical in taste and odour. The Pumpkin seed oil is a fatty oil obtained by cold pressing of the unroasted seeds of Cucurbita Pepo L. varieties followed only by a filtration.