Fine, white, powder with a light typical taste and odour. The powder is obtained by micro-encapsulation of
Fish Oil, which provides protection against oxidation of the unsaturated fatty acids.

Fine, white, powder with a light typical taste and odour. The powder is obtained by micro-encapsulation of
Linseed Oil, which provides protection against oxidation of the unsaturated fatty acids.

Fine, white, powder with a light typical taste and odour. The powder is obtained by micro-encapsulation of
Borage Oil, which provides protection against oxidation of the unsaturated fatty acids.

Fine, white, powder with a light typical taste and odour. The powder is obtained by micro-encapsulation of
Evening Primrose oil, which provides protection against oxidation of the unsaturated fatty acids.