Omega-3

For us humans they are essential, i.e. vital: Omega-3 fatty acids. Besides vitamins and miner-als, Omega-3 fatty acids are the most studied class of substances. Our body cannot produce these itself, which is why we have to regularly include them […]

Omega-3 fatty acids, and especially the eicosapentaenoic acid (EPA) and docosahexaenoic acid DHA, are true allrounders for our health. Since they are a part of each and every individual cell they influence all bodily functions. The resulting anti-inflammatory messengers can […]

Algae – one of the oldest life forms on earth and now also termed a “superfood”. In particular, microalgae have increasingly become the subject of study in recent years. Thanks to their abundance of nutrients and their wide range of […]