Acerola iron
- Hard capsules
The absorption of iron by the body is highly dependent on the presence of absorption-promoting and absorption-inhibiting substances in the diet. The European Food Safety Authority (EFSA) has confirmed that vitamin C increases iron absorption. The acerola cherry is known for its exceptionally high vitamin C content. Only high-quality acerola juice powder from controlled organic cultivation is used in the capsules. Together, they are unbeatable.
Product details
40 mg Vitamin C
7 mg iron
size 1, transparent
Minimum Order Quantity
With the recommended consumption of 2 capsules per day, for example, the conditions for the following health claims according to Regulation (EU) 432/2012 are met: *
- Iron contributes to normal formation of red blood cells & hemoglobin
- Iron contributes to normal oxygen transport in the body
- Iron & Vitamin C contribute to normal energy metabolism
- Iron & Vitamin C contribute to the normal function of the immune system
- Iron & Vitamin C help reduce tiredness & fatigue
- Vitamin C increases iron absorption
*If applicable, further information/warnings of Regulation (EU) 432/20212 must be observed.
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